Wengè Beef was born in Ostia Lido in via dell'Appagliatore, near the large market of the X Municipio, from an innovative Steakhouse and Steack House idea with a large selection of the most valuable and appreciated meats and combines these with traditional first courses Roman.

At Wengè Beef you can find various cuts of meat, such as American angus and English rose ... Hamburgers of our production with a minimum weight of 200 gr!

Wengè Beef is also a Pizzeria , thanks to our revolutionary refractory stone cooking method and 72-hour leavening we have obtained a highly digestible productwhich at the same time guarantees taste and crunchiness.

From our kitchen you can taste from the classic dish of our local tradition to dishes revisited by our chef, the rustic furnishings make the room warm and welcoming, the simplicity and friendliness of our youthful environment will make you feel at home!