Welcome to the Cook Ristorante Genova Italy.

Our cuisine expresses itself in an original and passionate journey of aromas and flavors that combine the culture of the sea with the richness of the land. With our dishes we emphasize the importance of local production, choosing raw materials at km0, coming from Italian companies.

Innovation meets interpretation and Lombard cuisine joins the traditional food of Tigullio: what you experience is a gastronomic dance.We transform simple ingredients into dishes of extraordinary finesse, enhancing their potential and flavors.

The culinary tradition of Lombardy combines with Ligurian cuisine, giving life to original and unique dishes, always respecting the precious raw materials.

Our menu is made up of two tasting proposals:

one of land and one of sea, to reflect the richness and variety of the Tigullio territory.

The inland menu contrasts with the seafood menu, but their union is a symbol of our cuisine.

Booking recommended.