Acquasanta via Manuzio
Via Aldo Manuzio 28 ,
Rome, 00153
Telephone: +39 06 4555 0020
In the heart of Rome, in the Testaccio district, ACQUASANTA comes to life.
An environment where craftsmanship is in every single element. In which soft lights and muffled sounds accompany the cuisine and the inspiration of Chef Enrico Camponeschi. with the sea as the absolute protagonist.
The project
Passion, ambition and a pinch of madness are the characteristics that fully sum up Alessandro Bernabei and Paolo Fiorenza , creators of Acquasanta.
An innovative place, where everything inside is the work of craftsmen, with extreme attention to detail and a look towards the future.
Large windows, open kitchen and soft lights to create an environment that brings back ancient sensations, but at the same time contemporary and innovative, which allow you to leave the outside world and everyday life behind you, to enter a suspended and detached place.
Philosophy and Environment
The "Sea in its essentiality" is how the philosophy of Acquasanta can be summarized.
Anzio is the country of origin of the three partners. And it is here that Giuseppe De Angelis , one of the partners, buys the raw material daily at auction, which then arrives in the kitchen.Freshness and quality are guaranteed by a family passion for the sea that has been going on for three generations and which always pays great attention to the seasonality of the product.It is precisely the traceability of the product itself, which is then The short supply chain is therefore one of the strengths of Acquasanta, which allows in a short time to bring the raw material directly from the sea to the dishes.
Kitchen
Since the opening in 2019, Chef Enrico Camponeschi has led the Acquasanta brigade. A direct, pragmatic cuisine with few frills in which fish is the absolute protagonist. Creative dishes, but which always keep the purity of the flavor intact, remaining united to the concept of "tradition". The goal is to try to surprise every day, with menus that vary from season to season and from week to week.
To give our customers an ever new experience, that can enrich the sight, the palate and the soul.
An environment where craftsmanship is in every single element. In which soft lights and muffled sounds accompany the cuisine and the inspiration of Chef Enrico Camponeschi. with the sea as the absolute protagonist.
The project
Passion, ambition and a pinch of madness are the characteristics that fully sum up Alessandro Bernabei and Paolo Fiorenza , creators of Acquasanta.
An innovative place, where everything inside is the work of craftsmen, with extreme attention to detail and a look towards the future.
Large windows, open kitchen and soft lights to create an environment that brings back ancient sensations, but at the same time contemporary and innovative, which allow you to leave the outside world and everyday life behind you, to enter a suspended and detached place.
Philosophy and Environment
The "Sea in its essentiality" is how the philosophy of Acquasanta can be summarized.
Anzio is the country of origin of the three partners. And it is here that Giuseppe De Angelis , one of the partners, buys the raw material daily at auction, which then arrives in the kitchen.Freshness and quality are guaranteed by a family passion for the sea that has been going on for three generations and which always pays great attention to the seasonality of the product.It is precisely the traceability of the product itself, which is then The short supply chain is therefore one of the strengths of Acquasanta, which allows in a short time to bring the raw material directly from the sea to the dishes.
Kitchen
Since the opening in 2019, Chef Enrico Camponeschi has led the Acquasanta brigade. A direct, pragmatic cuisine with few frills in which fish is the absolute protagonist. Creative dishes, but which always keep the purity of the flavor intact, remaining united to the concept of "tradition". The goal is to try to surprise every day, with menus that vary from season to season and from week to week.
To give our customers an ever new experience, that can enrich the sight, the palate and the soul.