Welcome to Jamaica Bar in Milan Italy established since 1911.

We bring Milan to the table with classics that preserve the familiar taste of tradition

A warm and welcoming home kitchen that offers timeless dishes. From saffron risotto to breaded veal cutlet, without forgetting tasty recipes such as riso 'al salto' and mondeghili which, made from scraps and leftovers, were once considered poor and today are simply 'sustainable'. Many seasonal vegetables on the menu, prepared in many different ways, from the aubergine tower to the artichoke and potato tart. For quick snacks, the Jamaica Salad and the Radicchio Tardivo alla Mainini or the carpaccio are ideal. It is also difficult to resist the desserts, with a selection that encompasses a bit of all of Italy, from the Torta Caprese to the Pasticciotto pugliese to the Pizzo truffle.

With a great selection of wines, beers and cocktails to compiment your food, Jamaica Bar is a firm favorite in Milan.