Welcome to Il Tino, a Michelin-starred restaurant led by chef Daniele Usai. Our gourmet table offers a unique culinary experience, with a focus on signature seafood cuisine that blends the best raw materials with flair and creativity. Chef Usai's dishes are a perfect balance of local flavors and international inspiration, pushing the boundaries of contemporary cuisine.

At Il Tino, we're passionate about creating refined and sophisticated dishes that showcase the purity of flavor and the richness of local tradition. Our menu offers a range of options, from à la carte to tasting menus, each carefully crafted to provide a haute cuisine experience that leaves nothing to chance. Our young and lively staff, led by chef Daniele Usai, are dedicated to providing exceptional service and ensuring that every guest has a memorable dining experience.

Whether you're looking for a special occasion or just a unique culinary experience, Il Tino is the perfect destination. Our restaurant is committed to continually reinterpreting great cuisine with the best selections of native products, while maintaining an open gaze towards the rest of the world. Book your table now and discover the best of seafood cuisine at Il Tino. Booking recommended.