he history of Maeli Cafè is born from thirty years of experience in the catering field and which expresses its passion thanks to a motivated staff that every day offers customers a range of home-made breakfasts that range from Ligurian focaccia to other tasty variations.

The offer continues with different cuisine proposals every day, both for first and second courses, with homemade desserts .

The size of the premises and the ability to offer appetizing buffets of our own production allow you to find at Maeli Cafè the most refined for private parties or aperitifs with friends.

In Elisa and Gianna's restaurant you will always find friendliness and suggestions to choose the best of the day for your every need, even for vegetarians and vegans .