Amerigo 1934 in Savigno, Italy, is a restaurant and bar that embodies the region's culinary traditions. With Giacomo Orlandi leading the kitchen, the menu showcases sustainable, locally sourced ingredients, including truffles, mushrooms, and game from the Apennine forests. The dishes are crafted to preserve the natural flavors and tastes of the ingredients, blending traditional recipes with innovative techniques.

The wine cellar features an expertly curated selection of Colli Bolognesi wines, aged to perfection in a temperature-controlled environment. Guests can enjoy their meal in the cozy indoor setting, adorned with vintage touches, or outdoors in the summer, surrounded by the charming atmosphere of Savigno.

With a rich history dating back to Grandpa Amerigo's tavern, Amerigo 1934 continues to serve traditional dishes with a modern twist. Booking is recommended to ensure a spot in this intimate and welcoming restaurant.