SEAFOOD CUISINE, ON THE RIVER

The QuarantunoDodici staff welcomes you to a splendid location on the banks of the Tiber inside the Nautilus, just a few steps from Rome.

The perfect place for a business breakfast, for an outdoor lunch in our garden overlooking the river and for a romantic candlelit dinner. The dishes created and executed by Chef Lele Usai and his young team, a pop version of the dishes at Il Tino, the one-Michelin-star restaurant located on the upper floor, are the expression of a local cuisine closely linked to local traditions.

Dishes that are apparently simple, but based on excellent raw materials and cared for in every detail. Freshness and authenticity are two characteristics that are never missing from our menu. The menu is accompanied daily by the logbook , with proposals often suggested by the fish auction for a greater choice and an ever-changing inspiration.

Booking recommended.