Parma Rotta's a unique spot – it's built where the Parma River used to flood! Since '84, they've mastered wood-fired cooking using local woods like chestnut and beech. This old-school technique brings out the best in their top-quality meats: think Black Angus, Piedmontese Fassona, and Iberian pork.

Parma's traditions shine through in their cured meats, artisanal pasta, and revisited classics. You'll find the famous Parma ham and freshly made pasta, all done with a modern twist. Pair these with a wine from their impressive cellar – over 1,000 labels to choose from, carefully selected for quality.

Get the full Parma experience – book now and indulge in some unforgettable wood-fired goodness!