L’Osteria di Santa Marina's in Venice – proudly Venetian, with lagoon traditions, creativity, and innovation. Menu's got peculiar combos with top quality ingredients, refined cuisine where the main ingredient's the star.

Think raw fish, saor, homemade pasta, fried/grilled fish, and sweet homemade desserts. Dishes are a game of colors, textures, and flavors – balanced and respectful of the ingredients, all seasonal and local.

Dine in a warm, wood-and-soft-colors spot in Campo Santa Marina, Castello. Summer? Candlelit outdoor dining in a peaceful campiello. Wine list's got best local producers + international names – balance, elegance, practicality.

A gastronomic oasis in timeless Venice. Get a taste of Venetian creativity and tradition – book a table. Booking's recommended.