The road that as a final act leads to the arrival of the dish on the table and to the full satisfaction of the customer, starts from far away.

From crops, mills, farms, vegetable gardens, olive groves and vineyards, which operate in the contemporaneity of our time, but along the path of the ancient Italian food and wine tradition, in general, and of that of Campania in particular.

Fratelli la Bufala has always selected its suppliers and partners with extreme care, and thanks to the experience gained over the years, is constantly engaged with them, in the search for products and raw materials to be used in the best possible way, both for a of the recipes, and to guarantee its customers a high quality of food.

From pasta to flour, from oil to peeled tomatoes, everything you find in our restaurants is always the result of careful selection.